Form: cut and sifted
Botanical Name: Cinnamomum zeylanicum
Cinnamon is used commonly as a flavoring agent in cooking. It can treat arthritis and inflammation as well as stimulate appetite. It is a warming agent as well.
can be used to increase general circulation of the body in cases where
there are chronically cold hands and feet. Or, it can be used in more
acute situations like colds and the flu in which the person feels
shivery and cold.